Crock Pot Breakfast Day 2

eatwell

In yesterday’s blog post on the Crock Pot Breakfast Casserole, I promised to let you all know my kids’ opinions on the casserole. All 5 of us ate the casserole for breakfast this morning. However, only 3 out of the 5 of us liked the casserole. My older 2 kids both said the casserole tasted good, however, they didn’t like the texture of it. I think that next time I will let the bread dry out a bit before I put the casserole together. Maybe that will help with the texture issue?

Tonight I am putting together Slow Cooker Cinnamon French Toast for tomorrow morning’s Brain Food Breakfast. Here’s the recipe:

Cinnamon French Toast Casserole

Ingredients:
2 16oz. loaves cinnamon swirl bread, sliced into 1/4’s and left to dry over night (or for a few hours)
1 dozen eggs
4 cups milk
1/4 cup brown sugar
2 tsp. cinnamon
2 tsp. vanilla
1/4 tsp. salt

Directions:
Spray the crock with non-stick spray! Place all the bread in the slow cooker.
Mix all of the remaining ingredients together and pour it over the bread.

Cook on LOW for 6-8 hours. Admire the smell while it cooks! The last 1/2 hour or so, remove the lid to let the moisture absorb some. Dust with powdered sugar, a dollop of whipped cream and/or drizzle with syrup when serving!

Thanks to http://newbaltimore.patch.com/blog_posts/slow-cooker-cinnamon-french-toast-casserole for this recipe.

I plan to cut this recipe in half because I’m only serving the 5 of us. I can’t wait to taste it because it sounds delicious!

By the way, today was a wonderful day. The kids all feel like their first day of testing went very well. Work went well, and I had a nice break in the middle of the day. My hubby took me out for lunch! We just went to a fast food place so it wasn’t anything fancy. However, getting to spend even 30 minutes with him in the middle of the day makes a bad day better, and makes a good day great. I know, we are a mushy couple and that annoys a lot of people. We love it though. We feel so happy that we have a connection and relationship where we can show affection and enjoy each others company all of the time.

Yesterday’s tip was to enjoy the small things. Today, I am telling you not to be afraid to show love and affection to the one that you love.

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